## Abstract Two new prenylated xanthones (=9__H__βxanthenβ9βones), garcimangosxanthones D (**1**) and E (**2**), together with the six known xanthones **3**β**8**, were isolated from the pericarp of __Garcinia mangostana.__ Their structures were determined by analysis of their spectroscopic data. A
β¦ LIBER β¦
Volatile flavour components of mangosteen, Garcinia mangostana
β Scribed by Alexander J. MacLeod; Nirmala M. Pieris
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 310 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Two New Prenylated Xanthones from the Pe
β
Xiaojun Zhou; Riming Huang; Jing Hao; Huijuan Huang; Manqin Fu; Zhifang Xu; Yong
π
Article
π
2011
π
John Wiley and Sons
π
German
β 191 KB
π 1 views
2-Ethyl-3-methylmaleimide N-Ξ²-d-glucopyr
2-Ethyl-3-methylmaleimide N-Ξ²-d-glucopyranoside from the leaves of mangosteen (Garcinia mangostana)
β
Doris Krajewski; GΓ‘bor TΓ³th; Peter Schreier
π
Article
π
1996
π
Elsevier Science
π
English
β 243 KB
Volatile flavour components of watercres
β
Alexander J. Macleod; Rashida Islam
π
Article
π
1975
π
John Wiley and Sons
π
English
β 353 KB
π 1 views
## Abstract Using previously reported methods of sample preparation an essence of watercress was obtained which proved to contain only four major components. All are glucosinolate degradation products with 3βphenylpropionitrile the major compound, although the related 2βphenylethyl isothiocyanate i
Volatile flavour components of eggs
β
Alexander J. Macleod; S. Jane Cave
π
Article
π
1975
π
John Wiley and Sons
π
English
β 565 KB
Volatile flavour components of guava
β
Alexander J. Macleod; Nola Gonzalez de Troconis
π
Article
π
1982
π
Elsevier Science
π
English
β 355 KB
Volatile flavour components of coriander
β
Alexander J. Macleod; Rashida Islam
π
Article
π
1976
π
John Wiley and Sons
π
English
β 401 KB