## Abstract Using previously reported methods of sample preparation an essence of watercress was obtained which proved to contain only four major components. All are glucosinolate degradation products with 3‐phenylpropionitrile the major compound, although the related 2‐phenylethyl isothiocyanate i
✦ LIBER ✦
Volatile flavour components of guava
✍ Scribed by Alexander J. Macleod; Nola Gonzalez de Troconis
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 355 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0031-9422
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