Volatile flavour components of mango fruit
β Scribed by Alexander J. MacLeod; Nola Gonzalez de Troconis
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 372 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0031-9422
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The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of