✦ LIBER ✦

Volatile flavor components of Annona atemoya (custard apple)

✍ Scribed by Wyllie, S. Grant; Cook, David; Brophy, Joseph J.; Richter, Karen M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MINIMAL PROCESSING OF CUSTARD APPLE (ANN

✍ T. V. GAMAGE; C. M. C. YUEN; R. B. H. WILLS 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 486 KB

Volatile flavor components of soursop (A

✍ MacLeod, Alexander J.; Pieris, Nirmala M. 📂 Article 📅 1981 🏛 American Chemical Society 🌐 English ⚖ 400 KB

Volatile constituents of Custard Apple

✍ J. P. Bartley 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 221 KB

Storage conditions and ripening of the c

✍ Broughton, W.J.; Guat, Tan 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Volatile components of Malaysian Annona

✍ K. C. Wong; K. H. Khoo 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB 👁 1 views

Volatile Components of Cuban Annona Frui

✍ Pino, Jorge A. 📂 Article 📅 2000 🏛 Allured Publishing Corp 🌐 English ⚖ 263 KB