✦ LIBER ✦

Volatile constituents of the flowers of Clerodendron fragrans (Vent.) R. Br.

✍ Scribed by K. C. Wong; C. H. Tan

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 61 KB
Volume: 20
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1457

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Volatile Constituents of the Coffee

The Volatile Constituents of the Coffee Flower (Coffea arabica L.)

✍ Makoto Emura; Isao Nohara; Takaaki Toyoda; Tsuneyoshi Kanisawa 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 2 views

Volatile constituents of the leaves and

Volatile constituents of the leaves and flowers of Hypericum triquetrifolium Turra

✍ Alessandra Bertoli; Francesco Menichini; Michele Mazzetti; Guido Spinelli; Ivano 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 72 KB 👁 1 views

## Abstract The ﬂower and leaf oil of __Hypericum triquetrifolium__ Turra (Guttiferae, Hypericoideae) from Calabria (Italy) were studied by GC and GC–MS. The major components identiﬁed in each oil were __n__‐nonane (8%, 15%), __β__‐pinene (8%, 4%), __α__‐pinene (13%, 10%), myrcene (16%, 5%), __β__‐

The volatile constituents of the leaves

The volatile constituents of the leaves and flowers of Kigelia africana Benth.

✍ Olayinka Taiwo Asekun; Ekundayo Olusegun; Oyedeji Adebola 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 64 KB 👁 1 views

Volatile constituents of the essential o

Volatile constituents of the essential oil of flowers of Rosa brunonii Lindl

✍ V. K. Kaul; Rajeev K. Gujral; Bikram Singh 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB 👁 2 views

The essential oil of the ¯owers of Rosa brunonii (Rosaceae) was prepared by hydrodistillation and studied by capillary GC±FID and GC±MS; 35 constituents were identi®ed, accounting for 78.4% of the total oil. The essential oil consisted mainly of eugenol (30%), citronellol (2.65%), geraniol (10.5%) a

Volatile constituents of the leaves and

Volatile constituents of the leaves and flowers of Salvia przewalskii Maxim. from Tibet

✍ Jimei Liu; Peng Nan; Qiong Tsering; Tashi Tsering; Zhankui Bai; Li Wang; Zhijun 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB 👁 1 views

Volatile Constituents of the Leaves, Fru

Volatile Constituents of the Leaves, Fruits and Flowers of Cashew (Anacardium occidentale L.)

✍ José Guilherme S. Maia; Eloisa Helena A. Andrade; Maria das Graças B. Zoghbi 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 105 KB

The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th