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Volatile constituents of lulo (Solanum vestissimum D.) fruit

✍ Scribed by Suarez, Margoth; Duque, Carmenza

Book ID: 126265498
Publisher: American Chemical Society
Year: 1991
Tongue: English
Weight: 334 KB
Volume: 39
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00008a026

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## Abstract The volatile constituents of the lulo fruit (__Solanum vestissimum__ D.) peelings were obtained by liquid–liquid extraction using pentane–dichloromethane mixture (2:1, v/v). In total, 61 components were identified by HRGC and HRGC–MS analysis. Among them, methyl 3‐hydroxyhexanoate, γ‐he

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