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Volatile constituents from guava (Psidium guajava, L.) fruit

✍ Scribed by Idstein, Heinz; Schreier, Peter


Book ID
119958936
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
705 KB
Volume
33
Category
Article
ISSN
0021-8561

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Volatile constituents from a guava (Psid
✍ Pino, J. ;Gutierrez, Sarah ;Rosado, A. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 181 KB πŸ‘ 1 views

The volatile constituents of a commercially produced guava natural flavour concentrate were isolated by simultaneous distillation-extraction with diethyl ether. The resultant essence was analyzed by capillary gas chromatography and GC-MS technique. A total of 29 compounds was identified, from which