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Volatile compounds of blackcurrant juice and wine

✍ Scribed by Merja Leino; Heikki Kallio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The phenolic compounds of blackcurrant j

✍ A. D. MORTON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB

Influence of volatile thiols in the deve

✍ Rigou, Peggy; Triay, Aurélie; Razungles, Alain 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 310 KB

Volatile composition and descriptive sen

✍ Andreu-Sevilla, Antonio J.; Mena, Pedro; Martí, Nuria; García Viguera, Cristina; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Development and evaluation of a low eros

✍ N.X. West; J.A. Hughes; D.M. Parker; R.G. Newcombe; M. Addy 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 57 KB

The phenolic compounds of blackcurrant j

✍ K. MARY CLEGG; A. D. MORTON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB

Volatiles from grapes. Comparison of gre

✍ Stevens, Kenneth L.; Flath, Robert A.; Lee, Alson; Stern, Donald J. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 419 KB