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Volatile Compounds in Strawberry Jam: Influence of Cooking on Volatiles

✍ Scribed by I. LESSCHAEVE; D. LANGLOIS; P. ETIÉVANT


Book ID
108816957
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
727 KB
Volume
56
Category
Article
ISSN
0022-1147

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