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Volatile compounds in Iberian dry-cured loin

✍ Scribed by E Muriel; T Antequera; M.J Petrón; A.I Andrés; J Ruiz

Book ID: 116736336
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 242 KB
Volume: 68
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.04.006

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