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Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME–DED

✍ Scribed by Sonia Ventanas; Mario Estevez; Ana I. Andrés; Jorge Ruiz


Book ID
116737234
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
162 KB
Volume
79
Category
Article
ISSN
0309-1740

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