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Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivar

✍ Scribed by Dhouha Krichene; Faouzia Mahjoub Haddada; Xavier Fernandez; Luisette Lizzani Cuvelier; Mokhtar Zarrouk


Book ID
108827321
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
640 KB
Volume
45
Category
Article
ISSN
0950-5423

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πŸ“œ SIMILAR VOLUMES


Fatty acids, volatiles, sterols and trit
✍ Dhouha KrichΓ¨ne; Amira Allalout; Maria D. Salvador; Giuseppe Fregapane; Mokhtar πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 262 KB πŸ‘ 2 views

## Abstract Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were