Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings

✍ Scribed by Hédia Manaï; Faouzia Mahjoub Haddada; Ahmed Trigui; Douja Daoud; Mokhtar Zarrouk

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 137 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2732