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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

✍ Scribed by Ángel Calín-Sánchez; Krzysztof Lech; Antoni Szumny; Adam Figiel; Ángel A. Carbonell-Barrachina


Book ID
116489480
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
583 KB
Volume
48
Category
Article
ISSN
0963-9969

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