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Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivating in Turkey (Short communication)

✍ Scribed by Akgül, A.


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
87 KB
Volume
33
Category
Article
ISSN
0027-769X

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The influence of y and b-irradiation and storage time on the composition of the volatile compounds in basil (Ocimum basilicum L.) has been examined. Dried basil was exposed to yand P-rays at the doses of 3, 10 and 30 kGy, and volatile components were isolated by simultaneous distillation-extraction