Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits

✍ Scribed by Ashok Kumar; Ravindra Shukla; Priyanka Singh; Bhanu Prakash; Nawal K. Dubey

• Book ID: 108828718
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 663 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02690.x