Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

✍ Scribed by Bhanu Prakash; Ravindra Shukla; Priyanka Singh; Ashok Kumar; Prashant Kumar Mishra; Nawal Kishore Dubey

• Book ID: 113647044
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 255 KB
• Volume: 142
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.06.011