Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices

✍ Scribed by Bhanu Prakash; Ravindra Shukla; Priyanka Singh; Prashant Kumar Mishra; Nawal Kishore Dubey; Ravindra Nath Kharwar

• Book ID: 116488914
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 199 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.10.002