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Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

✍ Scribed by Pablo Melgarejo; Ángel Calín-Sánchez; Laura Vázquez-Araújo; Francisca Hernández; Juan José Martínez; Pilar Legua; Ángel A. Carbonell-Barrachina

Book ID
111406688
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
357 KB
Volume
76
Category
Article
ISSN
0022-1147

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## Abstract magnified image The volatiles of unifloral __Lavandula hybrida__ Reverchon II honey were isolated by means of headspace solid‐phase microextraction (HS‐SPME) and ultrasonic solvent extraction (USE) and analyzed by gas chromatography and mass spectrometry (GC, GC/MS). A total of 23 comp