VOLATILE COMPONENTS OF ROASTED PEANUTS: COMPARATIVE ANALYSES OF THE BASIC FRACTION

✍ Scribed by C. K. SHU; G. R. WALLER

• Book ID: 108799571
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 734 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15134.x