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Heterocyclic flavour volatiles formed in the basic fraction of roasted phaseolus aureus (Mung dal)

✍ Scribed by T. S. Vasundhara; D. B. Parihar


Book ID
112536127
Publisher
Springer
Year
1981
Tongue
English
Weight
524 KB
Volume
172
Category
Article
ISSN
0044-3026

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