## Abstract A total of 92 samples of Sicilian lemon oils (__Citrus limon__ (L.) Burm. f.) produced from September 2008 to June 2009, industrially coldโpressed by different extraction techniques (Brown Oil Extractor and Food Machinery Corporation), were analyzed by GCโflame ionization detector (FID)
Volatile components of japanese yuzu and lemon oils
โ Scribed by S. M. Njoroge; H. Ukeda; H. Kusunose; M. Sawamura
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 468 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0882-5734
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Yuzu (Citrus junos Tanaka) fruit samples were obtained in November 1998 from the principal producing districts in Japan and Korea, areas which are similar with regard to latitude. Cold-pressed essential oils of the peels of the various yuzu fruits were simultaneously prepared and the chemical compos
## Abstract Samples of natural and terpeneless lemon oil have been examined by a combination of absorption and gas chromatography and infraโred spectroscopy. Natural lemon oil contains at least seven terpenes and nine sesquiterpenes whilst there are at least twentyโfour oxygenated compounds. It is
## BACKGROUND: The volatile components of virgin and refined oils whose compositions were very different in terms of oleic, linoleic and linolenic acyl groups were studied by solid phase microextraction (SPME) followed by gas chromatography/mass spectrometry (GC/MS), and their composition of acyl g