𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Citrus essential oils. I.—evaluation of natural and terpeneless lemon oils

✍ Scribed by C. A. Slater

Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
488 KB
Volume
12
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

Samples of natural and terpeneless lemon oil have been examined by a combination of absorption and gas chromatography and infra‐red spectroscopy. Natural lemon oil contains at least seven terpenes and nine sesquiterpenes whilst there are at least twenty‐four oxygenated compounds. It is possible by examination of the oxygenated and hydrocarbon fractions to make a decision as to the authenticity and freshness of an oil, but organoleptic tests are of considerable value.

📜 SIMILAR VOLUMES

On the genuineness of citrus essential o
On the genuineness of citrus essential oils. Part XV. Detection of added orange oil terpenes in lemon essential oils
✍ Antonella Verzera; Antonella Cotroneo; Giovanni Dugo; Franco Salvo 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB 👁 1 views

Sicilian lemon essential oil is a very high quality product which is offered to the international market at prices that are higher than those of the lemon essential oils produced in other citrus-growing countries. Market competition sometimes leads producers to 'blend' genuine essential oil with le

Profiles of essential oils of new Citrus
Profiles of essential oils of new Citrus hybrids
✍ Giuseppe Ruberto; Daniela Biondi; Mario Piattelli; Paolo Rapisarda; Angelo Starr 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB 👁 1 views
Uruguayan essential oils. Part VI. Compo
Uruguayan essential oils. Part VI. Composition of lemon oil
✍ Eduardo Dellacassa; Daniel Lorenzo; Patrick Moyna; Antonella Verzera; Luigi Mond 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB 👁 2 views

The composition of 31 genuine Uruguayan lemon oils obtained by industrial processing (FMC on line) during the 1995 season is reported. The samples were representative of all production areas situated in the North and South of Uruguay. The volatile fraction was analysed by HRGC±FID and GC±MS; the ena

Antibacterial activities of essential oi
Antibacterial activities of essential oils from Turkish spices and citrus
✍ Merih Kivanç; Attila Akgül 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB 👁 1 views

The bacteriostatic and bactericidal activities of 22 essential oils (anise, calamint, celery, coriander, cornmint, cumin, dill, fennel, h e r , laurel, lemon peel, lemon leaf, orange peel, oregano, parsley, rosemary, sage, savory, tarragon, thyme, wild thyme, and Ziziphora) from Turkish spice and ci

On the Genuineness of Citrus Essential O
On the Genuineness of Citrus Essential Oils. Part IL. Chemical Characterization of the Essential Oil of New Hybrids of Lemon Obtained in Sicily
✍ Angelo Starrantino; Giorgio Terranova; Paola Dugo; Ivana Bonaccorsi; Luigi Monde 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 175 KB 👁 3 views

The composition of laboratory extracted lemon oil from three new lemon hybrids is reported. The volatile fraction was analysed by HRGC±FID; the enantiomeric distribution of b-pinene, sabinene, limonene, linalol, terpinen-4-ol and a-terpineol was studied by multidimensional HRGC±HRGC; coumarins and p