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Citrus essential oils. III.—evaluation of sicilian natural lemon oils

✍ Scribed by C. A. Slater


Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
354 KB
Volume
14
Category
Article
ISSN
0022-5142

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Citrus essential oils. I.—evaluation of
✍ C. A. Slater 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB 👁 1 views

## Abstract Samples of natural and terpeneless lemon oil have been examined by a combination of absorption and gas chromatography and infra‐red spectroscopy. Natural lemon oil contains at least seven terpenes and nine sesquiterpenes whilst there are at least twenty‐four oxygenated compounds. It is

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Sicilian lemon essential oil is a very high quality product which is offered to the international market at prices that are higher than those of the lemon essential oils produced in other citrus-growing countries. Market competition sometimes leads producers to 'blend' genuine essential oil with le

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The composition of laboratory extracted lemon oil from three new lemon hybrids is reported. The volatile fraction was analysed by HRGC±FID; the enantiomeric distribution of b-pinene, sabinene, limonene, linalol, terpinen-4-ol and a-terpineol was studied by multidimensional HRGC±HRGC; coumarins and p

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The oxygen heterocyclic fraction of cold-pressed lemon essential oils has been studied by normalphase HPLC. The components of the fraction have been isolated by column chromatography, TLC and semipreparative HPLC with recycle. The identi®cation of the isolated components has been carried out by 1 H-

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The composition of the volatile fraction of Italian bitter orange essential oil, camed out by LC, HRGC and GC-MS, is reported: 60 components have been identified. The results obtained are compared with those in the literature for Italian and Spanish bitter orange oils. Two methods are suggested whi