Japanese Sour Citrus Fruits. Part IV. Vo
Japanese Sour Citrus Fruits. Part IV. Volatile Compounds of Naoshichi and Tahiti Lime Essential Oils
โ
Simon M. Njoroge; H. Ukeda; H. Kusunose; M. Sawamura
๐
Article
๐
1996
๐
John Wiley and Sons
๐
English
โ 364 KB
๐ 1 views
The volatile compounds of naoshichi (Citrus tuguma-suduchi Hort. ex Tanaka) and Tahiti lime (Citrus htifoliu Tanaka) whole cold-pressed oils were determined by capillary GC and GC-MS. Sixty components were identified in the naoshichi oil, 38 of them for the first time, among which p-sinensal was not