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Volatile Components of African Mango

✍ Scribed by M. SAKHO; J. CROUZET; S. SECK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VOLATILE COMPONENTS OF CANNED ALPHONSO M

✍ G.L.K. HUNTER; WESLEY A. BUCEK; TERENCE RADFORD 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

Volatile flavour components of mango fru

✍ Alexander J. MacLeod; Nola Gonzalez de Troconis 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 372 KB

African Mango Glycosidically Bound Volat

✍ Sakho, M.; Chassagne, D.; Crouzet, J. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 119 KB

Volatile components of two cultivars of

✍ MacLeod, Alexander J.; Snyder, Carl H. 📂 Article 📅 1985 🏛 American Chemical Society 🌐 English ⚖ 616 KB

Volatile Components from Mango (Mangifer

✍ Pino, Jorge A.; Mesa, Judith; Muñoz, Yamilie; Martí, M. Pilar; Marbot, Rolando 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 88 KB

Enzymatic Maceration: Effects on Volatil

✍ M. Sakho; D. Chassagne; A. Jaus; E. Chiarazzo; J. Crouzet 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 155 KB