✦ LIBER ✦

African Mango Glycosidically Bound Volatile Compounds

✍ Scribed by Sakho, M.; Chassagne, D.; Crouzet, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of glycosidically bound

✍ Adedeji, Jide.; Hartman, Thomas G.; Lech, J.; Ho, Chi Tang. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 408 KB

The Glycosidically Bound Volatile Compou

✍ N. Erdemoglu; B. Sener; B. Demirci; K. H. C. Baser 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 24 KB

Apricot glycosidically bound volatile co

✍ Salles, Christian; Jallageas, Jean Claude; Fournier, Francoise; Tabet, Jean Clau 📂 Article 📅 1991 🏛 American Chemical Society 🌐 English ⚖ 555 KB

Glycosidically-bound aroma volatile comp

✍ Herianus J.D Lalel; Zora Singh; Soon Chye Tan 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Volatile Components of African Mango

✍ M. SAKHO; J. CROUZET; S. SECK 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 402 KB

Free and glycosidically bound volatile c

✍ Tang, Jian; Zhang, Yuangang; Hartman, Thomas G.; Rosen, Robert T.; Ho, Chi Tang 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 415 KB