✦ LIBER ✦

VITAMINS OF THE B COMPLEX

Book ID: 123388983
Publisher: The Lancet
Year: 1956
Tongue: English
Weight: 341 KB
Volume: 267
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(56)91876-1

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📜 SIMILAR VOLUMES

ABSORPTION IN SPRUE OF VITAMINS OF THE B

ABSORPTION IN SPRUE OF VITAMINS OF THE B COMPLEX

✍ Girdwood, RonaldH. 📂 Article 📅 1956 🏛 The Lancet 🌐 English ⚖ 310 KB

RETENTION OF SOME VITAMINS OF THE B-COMP

RETENTION OF SOME VITAMINS OF THE B-COMPLEX IN BEEF DURING COOKING

✍ BERNADINE H. MEYER; WINIFRED F. HINMAN; EVELYN G. HALLIDAY 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB

STORAGE AND MICROBIAL ACTION UPON VITAMI

STORAGE AND MICROBIAL ACTION UPON VITAMINS OF THE B-COMPLEX IN PORK

✍ E. E. RICE; J. F. FRIED; W. R. HESS 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 451 KB

The nutritional requirements of locusts—

The nutritional requirements of locusts—IV. Requirements for vitamins of the B complex

✍ R.H. Dadd 📂 Article 📅 1961 🏛 Elsevier Science 🌐 English ⚖ 821 KB

The Effect of Feeding Certain Synthetic

The Effect of Feeding Certain Synthetic Vitamins of the B Complex on their Content in Milk and Urine

✍ Marsh, D.C.; Pearson, P.B.; Rupel, I.W. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 524 KB

Nutrient content of milk and milk produc

Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail cheeses

✍ K John Scott; Dinah R Bishop 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB

A survey was undertaken to update and extend information on the watersoluble vitamin content of 42 different varieties of cheese on retail sale in the UK.