Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef

✍ Scribed by M. MITSUMOTO; C. FAUSTMAN; R.G. CASSENS; R.N. ARNOLD; D.M. SCHAEFER; K.K. SCHELLER

• Book ID: 108818146
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 542 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08010.x