𝔖 Bobbio Scriptorium
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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

✍ Scribed by Esther E. Uchendu; Scott W. Leonard; Maret G. Traber; Barbara M. Reed


Publisher
Springer
Year
2009
Tongue
English
Weight
525 KB
Volume
29
Category
Article
ISSN
0721-7714

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