VITAMIN LOSSES IN DRIP OBTAINED UPON DEFROSTING FROZEN MEAT

✍ Scribed by A. M. PEARSON; J. E. BURNSIDE; H. M. EDWARDS; R. S. GLASSCOCK; T. J. CUNHA; A. F. NOVAK

• Book ID: 108790838
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 232 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17354.x