THE VITAMIN and AMINO ACID CONTENT OF DRIP OBTAINED UPON DEFROSTING FROZEN PORK

✍ Scribed by A. M. PEARSON; R. G. WEST; R. W. LUECKE

• Book ID: 108795475
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 341 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17302.x