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Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

✍ Scribed by Elsa M. Gonçalves; Marta Abreu; Teresa R.S. Brandão; Cristina L.M. Silva


Book ID
113656075
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
665 KB
Volume
34
Category
Article
ISSN
0140-7007

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