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Vitamin E reduction of lipid peroxidation products in rats fed cod liver oil and ethanol

โœ Scribed by Odeleye, Olalekan E.; Eskelson, Cleamond D.; Watson, Ronald R.; Mufti, Siraj I.; Chvapil, Milos

Book ID
122648523
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
455 KB
Volume
8
Category
Article
ISSN
0741-8329

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Lipid peroxidation in liver microsomes o
Lipid peroxidation in liver microsomes of rats fed soybean, olive, and coconut oil
โœ Mirella Nardini; Cristina Scaccini; Massimo D'Aquino; Paola Corcos Benedetti; Ma ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 566 KB

The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6