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Concentrations of lipid peroxidation products and antioxidant enzyme activity in myocardium and liver of rats differing in vitamin E intake

โœ Scribed by Yu. V. Arkhipenko; G. G. Konovalova; L. M. Dzhaparidze; V. Z. Lankin; V. B. Spirichev

Publisher
Springer US
Year
1988
Tongue
English
Weight
279 KB
Volume
106
Category
Article
ISSN
0007-4888

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Male Wistar rats fed a diet containing 10 wt% coconut oil, 10 wt% groundnut oil, or 10 wt% codliver oil for 10 weeks showed significant differences in lipid peroxides, mixed function oxidases, and antioxidant enzymes in liver homogenates. Rats fed codliver oil diets contained 136% and 80% higher lev