✦ LIBER ✦

Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying Conditions

✍ Scribed by Thafvelin, B.; Oksanen, H.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid composition and cholesterol c

✍ G. Salvatori; L. Pantaleo; C. Di Cesare; G. Maiorano; F. Filetti; G. Oriani 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 239 KB

Smoke Flavor as Related to Phenol, Carbo

✍ L. J. BRATZLER; MILDRED E. SPOONER; J. B. WEATHERSPOON; JEANNETTE A. MAXEY 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Oxidative stability of pork meat lipids

✍ Vladimiro Cardenia; Maria Teresa Rodriguez-Estrada; Fabio Cumella; Luca Sardi; G 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 384 KB

Humic-Fulvic Acid Content in Soils as Re

✍ Tan, K. H.; Beaty, E. R.; McCreery, R. A.; Powell, J. D. 📂 Article 📅 1972 🏛 The American Society of Agronomy 🌐 English ⚖ 116 KB

Antioxidant defense of rainbow trout (On

✍ Jumroensri Puangkaew; Viswanath Kiron; Shuichi Satoh; Takeshi Watanabe 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Nonspecific immune response of rainbow t

✍ J Puangkaew; V Kiron; T Somamoto; N Okamoto; S Satoh; T Takeuchi; T Watanabe 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 278 KB