✦ LIBER ✦
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions
✍ Scribed by Vladimiro Cardenia; Maria Teresa Rodriguez-Estrada; Fabio Cumella; Luca Sardi; Giacinto Della Casa; Giovanni Lercker
- Book ID
- 116738223
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 384 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0309-1740
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