𝔖 Bobbio Scriptorium
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Vitamin C in english tomatoes

✍ Scribed by Wokes, F. ;Barr, J. R. ;Brunskill, L. ;Shaw, A. C.

Book ID
102328194
Publisher
Wiley (John Wiley & Sons)
Year
1948
Weight
382 KB
Volume
67
Category
Article
ISSN
0368-4075

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✦ Synopsis

Abstract

Variation in the vitamin‐C content of different tomatoes has been found much wider than can be explained by previously investigated factors, such as organic manuring, fertilizer treatment, weight of fruit, polyploidy or varietal differences. Experiments on five varieties given different fertilizer treatment during outdoor cultivation at Maidstone in 1946 showed certain effects, especially with calcium, but the main conclusion reached was the importance of climatic factors.

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## Abstract Increasing quantities of earthworm digested materials (vermicompost) are being marketed as a peat‐free growth medium for amateur and professional food producers. Several studies indicate that growing tomatoes in peat mixed with low concentrations of vermicompost (10–20% by volume) produ