Vitamin C in english tomatoes
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Wokes, F. ;Barr, J. R. ;Brunskill, L. ;Shaw, A. C.
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Article
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1948
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Wiley (John Wiley & Sons)
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## Abstract Variation in the vitaminβC content of different tomatoes has been found much wider than can be explained by previously investigated factors, such as organic manuring, fertilizer treatment, weight of fruit, polyploidy or varietal differences. Experiments on five varieties given different