๐”– Bobbio Scriptorium
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VITAMIN-C CONTENT OF VEGETABLES. V. CABBAGE

โœ Scribed by STELLA GOULD; DONALD K. TKESSLEE.and; C. G. KING

Book ID
108790005
Publisher
Institute of Food Technologists
Year
1936
Tongue
English
Weight
378 KB
Volume
1
Category
Article
ISSN
0022-1147

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In nn nttempt-to obtain detailed dntn on which n\:crnge vnluea might be based, the vitnniin contents of n large nuiiiber of the different varieties of regotablee grow throughout tho ycnr in the Roynl Horticultural Society's gardens have been determined. Tho vegetables richest in vitamin-d appcnr to