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VITAMIN-C CONTENT OF VEGETABLES. II. PEAS

✍ Scribed by G. L. MACK; D. K. TRESSLER; C. G. KING

Book ID: 108789984
Publisher: Institute of Food Technologists
Year: 1936
Tongue: English
Weight: 266 KB
Volume: 1
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1936.tb17783.x

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