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VITAMIN C CONTENT OF VEGETABLES. I. SPINACH

✍ Scribed by D. K. TRESSLER; G. L. MACK; C. G. KING

Book ID: 108789967
Publisher: Institute of Food Technologists
Year: 1936
Tongue: English
Weight: 268 KB
Volume: 1
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1936.tb17765.x

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