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VITAMIN C, CAROTENE, CALCIUM, AND PHOSPHORUS IN EXPRESSED VEGETABLE JUICE

✍ Scribed by M. E. PUFFER; W. F. HINMAN; H. CHARLEY; E. G. HALLIDAY


Book ID
108790329
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
213 KB
Volume
7
Category
Article
ISSN
0022-1147

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Vitamin \(\mathrm{C}\) and \(\alpha\) - and \(\beta\)-carotene contents were determined in domestic and imported vegetables consumed in Finland during 1988-1989 and 1992-1993. Vitamin C contents in vegetables of domestic or imported origin varied considerably and seasonal variation was also high. Vi