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Vitamin B-6 Content of Breast Milk and Neonatal Behavioral Functioning

โœ Scribed by L.MALLORY BOYLAN; SYBIL HART; KATHY B. PORTER; JUDY A. DRISKELL

Book ID
113969290
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
660 KB
Volume
102
Category
Article
ISSN
0002-8223

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A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th