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Visible/Near-Infrared Spectroscopy for Physical Characteristics of Cooked Chicken Patties

✍ Scribed by H. CHEN; B. P. MARKS

Book ID: 108821506
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 106 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15726.x

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