Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near-Infrared Spectroscopy

✍ Scribed by H. CHEN; B.P. MARKS

• Book ID: 108821409
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 353 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15450.x