Effect of Postharvest Treatments on Amaranthus Betacyanin Degradation Evaluated by Visible/Near-Infrared Spectroscopy

✍ Scribed by Y.Z. Cai; H. Corke

• Book ID: 108823358
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 181 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16090.x