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VISCOSITY OF WATER-OIL EMULSIONS WITH ADDED NANO-SIZE PARTICLES

✍ Scribed by Yaghi, B.; Benayoune, M.; Al-Bemani, A.

Book ID
121355591
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
467 KB
Volume
19
Category
Article
ISSN
1091-6466

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## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single