✦ LIBER ✦

Viscosity of Pectin Sols II—Effects of Citric Acid and Various Sugars 1

✍ Scribed by Ohn, Asta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of sugars on viscosity of pec

✍ Tung-Shan Chen; M.A Joslyn 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 551 KB

The Solubility of Potassium Acid Tartrat

✍ Carpenter, D. C.; Kucera, J. J. 📂 Article 📅 1934 🏛 American Chemical Society 🌐 English ⚖ 408 KB

Effects of increased viscosity on the so

✍ Andrew K. Smith; Ann C. Noble 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 604 KB

SUBMERGED CITRIC ACID FERMENTATION OF SU

✍ Clark, D. S.; Lentz, C. P. 📂 Article 📅 1961 🏛 NRC Research Press 🌐 French ⚖ 561 KB

Errata to “viscosity and electroviscous

✍ G.J. Harmsen; J. van Schooten; J.Th.G. Overbeek 📂 Article 📅 1955 🏛 Elsevier Science ⚖ 98 KB

Effect of water activity and solvent-ord

✍ Yukinori Sato; Shima Kawabuchi; Yoshinobu Irimoto; Osato Miyawaki 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 179 KB