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Effects of increased viscosity on the sourness and astringency of aluminum sulfate and citric acid

✍ Scribed by Andrew K. Smith; Ann C. Noble

Book ID
117641396
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
604 KB
Volume
9
Category
Article
ISSN
0950-3293

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πŸ“œ SIMILAR VOLUMES

Effect of temperature on the limiting vi
Effect of temperature on the limiting viscosity number of hyaluronic acid and chondroitin 4-sulfate
✍ Robert L. Cleland πŸ“‚ Article πŸ“… 1979 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 434 KB πŸ‘ 2 views

## Abstract The decrease in the limiting viscosity number [Ξ·] with temperature __T__ for hyaluronic acid in nonalkaline solution and chondroitin 4‐sulfate in neutral and alkaline solutions may be expressed in terms of the temperature coefficient of the Kratky‐Porod persistence length __a__: __d__ l